How to Prepare Chapli Kebab at Home | Chapli Kebab Recipe | Yumtasterecipes

 CHAPLI KEBAB RECIPE

 CHAPLI KEBAB RECIPE

Introduction of Chapli Kebab and Origen:

Chapli Kebab is a Pashtun style crushed kebab. It is made from beef, mutton or chicken with various spices in the shape of a patty. Chapli kebab originally came from Khyber Pakhtunkhwa (KPK) Peshawar. It’s a traditional dish. Chapli Kebab is usually made from beef and is famous in Khyber Pakhtunkhwa (KPK) Peshawar (northern areas) and other parts of Pakistan. It’s popular street food in Peshawar as well as in eastern Afghanistan. It can also be found in Bangladesh and India. Originally Chapli Kebab is made with beef now it can be found in chicken and lamb. Chapli Kebab recipe has evolved adding traditional spices to it but in Khyber Pakhtunkhwa (KPK) still prepared with minimum ingredients. Chapli Kebab is most popular during the time of Eid-Ul-Azha. It is also a part of Iftar during Ramzan-ul-Mubarak. In India, Chapli Kebab has also been found as street food in Delhi, Lucknow and Hyderabad where Muslims have a large population. Chapli Kebab is a delicious dish. It is also easy to make in-home with the instructions given below.

Today we will make Chapli Kebab. They are very tasty and easy to make. So, let’s take meat and also fat. Ensure must be 20% fat. Chapli Kebab is better if you have 20% fat. So let’s see what we have to need to make this Chapli Kebab and how it is made:

Ingredients:

• Onions (02)
• Green Chilli (4/5)
• Ginger (1 inch)
• Garlic (4/5)
• One and a half kilo meat
• pomegranate seeds
• Salt to taste
• Hot Spices
• Coriander Powder
• Red Chilli
•  Lemon

How to Prepare Chapli Kebab

How to Prepare Chapli Kebab:

1.    Grind the 02 Onions, 04 or 05 green Chilli, 1-inch ginger and 04 or 05 garlic.

2.    Take about one and a half kilos of meat. It is important to find a tune.

3.    The finer the price, the better the Chapli Kababs.

4. Sometimes it has been noted that Chapli Kabab breaks quickly but do not break if the qima is finely chopped.

5.    Take pomegranate seeds and grind them well.

6.     Pomegranate seeds will be added to the qima. Salt to taste. Half a teaspoon of hot spices. One teaspoon of coriander powder. Two teaspoons of red chilli. 02 teaspoon of crushed coriander. Squeeze the lemon.

7.    Add Onion, Green Chilli, ginger and garlic past (point #1) and mix well.

8.    When all the spices are well mixed, place them into the fridge to marinate for one hour.

9.    After one hour, put out the marinated meat. Apply water well on the hand and made loaf. Spread well with hands after making the loaf.

10. Place the pan on the stove. Put cooking oil in the pan and put this spread in the oil.

11. There is only one reason why kebabs are broken and that is thick qima so make qima as thin as possible then kebab will never break.

12. Cook the Kebabs well in cooking oil and remove.

13. Your Kebabs are ready and now you can enjoy their wonderful taste.